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All platters include: Si senor Super Nachos, Flautas , Taquitos, and Quesadiillas And they are served with a large bag of warm chips and home made salsa.
2 pounds of shrimp prepared any style, try our famous “mojo de ajo” with garlic butter and white wine or “Diabla Style” simmered in our hot diabla style version. Cooked with mushrooms onion and peppers . SERVED WITH CHIPS AND SALSA
Raw shrimp Cooked only in fresh lime juice with serrano pepper, cucumber, cilantro, red onion and tomatoes. Garnished with avocado slices. (spicy and delicious
20 Enchiladas with choice of shredded chicken, ground beef , shredded beef, cheese, cheese and onion or spinach, smothered in home made enchilada, or green tomatillo salsas, topped with a medley of Monterey jack and cheddar. Add mole or crema salsa for additional $5.0
12 Soft flour tortilla wraps filled with Spanish rice, refried beans and cheese, with choice of shredded chicken, ground beef, shredded beef or pork (pastor, chile verde or carnitas), grilled, wrapped and split in half , served with side of sour cream, guacamole, and chips and salsa
$16 per person
Chunks of Pork smothered in a light green salsa made of tomatillos, mild peppers, onions, and spices. Served with tortillas. Include Spanish or White rice and coleslaw.
Guadalajara style boneless chunks of seasoned Pork, lightly fried with house spices. Garnished with pico de gallo and served with tortillas.
Tender chunks of Beef, slowly cooked to savory tenderness. Sprinkled with onions and cilantro. Served with tortillas.
Your choice of boneless chicken or bone in thigh and drumstick smothered in a traditional Mole salsa, made of mild peppers, chocolate, cinnamon and spices.
Tender pieces of sliced boneless chicken breast, grilled with onion, mushroom, and poblano peppers, smothered in a rich crema and parmesan sauce.
Tender pieces of sliced boneless chicken breast, sautéed with mushrooms, onion and smothered in a spicy tomato-based salsa made with garlic, pepper and spices
Slowly cooked Goat Meat marinated in a rub made of dry chilies and} lots of Mexican spices, served in its consomé (broth), and garnished with cabbage, onion, cilantro and limes.
Minimum of 10 people
Serves 4 each. Choice of corn or flour tortillas (soft or fried) served with your favorite meats, shredded or grilled chicken, ground beef or shredded beef, beef barbacoa, pork al pastor or carne asada. Served with fresh cut lettuce, Shredded cheese, pico de gallo, fresh onion and cilantro, limes, Guacamole, sour cream and a variety of home made hot salsas and chips
Succulent shrimp, tender grilled chicken breast or black angus New York loin (steak add $2) Served over a bed of perfectly grilled onion and bell peppers (shrimp also comes with mushroom), delivered with Spanish rice, refried beans, guacamole, sour cream, cheese , pico de gallo, lettuce and home made chips, salsa and tortillas.
Serves 10 people
By The Galon