12:00 PM to 9:00 PM
All platters include: Si senor Super Nachos, Flautas , Taquitos, and Quesadiillas And they are served with a large bag of warm chips and home made salsa.
25 double stack in ‘4 inch soft corn tortillas with choice of your favorite protein, carne asada tender pork carnitas, pollo asado (grilled chicken), pork al pastor or our famous tender Beef Barbacoa, Served with fresh onion and cilantro, radishes and chiles toreados (fried jalapenos), and a medley of home made hot salsas. ALSO SERVED WITH FRESH CHIPS AND SALSA.
2 pounds of shrimp prepared any style, try our famous “mojo de ajo” with garlic butter and white wine or “Diabla Style” simmered in our hot diabla style version. Cooked with mushrooms onion and peppers . SERVED WITH CHIPS AND SALSA.
Raw shrimp Cooked only in fresh lime juice with serrano pepper, cucumber, cilantro, red onion and tomatoes. Garnished with avocado slices. (spicy and delicious)
20 Enchiladas with choice of shredded chicken, ground beef, shredded beef, cheese and onion or spinach, smothered in homemade enchilada or green tomatillo salsas, topped with a medley of Monterey jack and cheddar. Add mole or crema salsa for additional $5.00.
12 Soft flour tortilla wraps filled with Spanish rice, refried beans and cheese, with choice of shredded chicken, ground beef, shredded beef or pork (pastor, chile verde or carnitas), grilled, wrapped and split in half, served with side of sour cream, guacamole and chips and salsa.
Minimum of 10 people.
Price per person. Succulent shrimp, tender grilled chicken breast or black angus New York loin (steak add $2) Served over a bed of perfectly grilled onion and bell peppers (shrimp also comes with mushroom), delivered with Spanish rice, refried beans, guacamole, sour cream, cheese, pico de gallo, lettuce and homemade chips, salsa and tortillas.
Price per person. Serves 4 each. Choice of corn or flour tortillas (soft or fried) served with your favorite meats, shredded or grilled chicken, ground beef or shredded beef, beef barbacoa, pork al pastor or carne asada. Served with fresh cut lettuce, Shredded cheese, pico de gallo, fresh onion and cilantro, limes, Guacamole, sour cream and a variety of homemade hot salsas and chips.
Price per person. Chunks of Pork smothered in a light green salsa made of tomatillos, mild peppers, onions and spices. Served with tortillas. Include Spanish or White rice and coleslaw.
Price per person. Guadalajara style boneless chunks of seasoned Pork, lightly fried with house spices. Garnished with pico de gallo and served with tortillas.
Price per person. Tender chunks of Beef, slowly cooked to savory tenderness. Sprinkled with onions and cilantro. Served with tortillas.
Price per person. Your choice of boneless chicken or bone in thigh and drumstick smothered in a traditional Mole salsa, made of mild peppers, chocolate, cinnamon and spices.
Price per person. Tender pieces of sliced boneless chicken breast, grilled with onion, mushroom and poblano peppers, smothered in a rich crema and parmesan sauce.
Price per person. Tender pieces of sliced boneless chicken breast, sauteed with mushrooms, onion and smothered in a spicy tomato-based salsa made with garlic, pepper and spices.
Price per person. Slowly cooked Goat Meat marinated in a rub made of dry chilies and lots of Mexican spices, served in its consome(broth), and garnished with cabbage, onion, cilantro and limes.
Serves 10 people.
By The Galon.
Mandarin, pineapple, sidral, lime, sangria,
Choice of mango, peach, guava or passion berry.